Join us

Facebook
Twitter
Instagram
Newsletter

“...thorough, well-researched and enlightening.”

Newspaper, blog or website: Shelf Awareness
Date: Dec 10 2021
URL: https://www.shelf-awareness.com/readers-issue.html?issue=1081&share=true#m18886

“Professor of history and nutrition writer Massimo Montanari of Bologna, Italy, serves up a fascinating chronology, deconstructing the roots of this beloved food while also unraveling preconceived notions and misconceptions... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment, as well as a quintessential and beloved cultural phenomenon.”

Read the full review in Shelf Awareness.

Join Our Newsletter and receive a FREE eBook!

Stay updated on Europa’s forthcoming releases, author tours and major news.

Are you a bookseller? Click here!

X