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“...thorough, well-researched and enlightening.”

Newspaper, blog or website: Shelf Awareness
Date: Dec 10 2021

“Professor of history and nutrition writer Massimo Montanari of Bologna, Italy, serves up a fascinating chronology, deconstructing the roots of this beloved food while also unraveling preconceived notions and misconceptions... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment, as well as a quintessential and beloved cultural phenomenon.”

Read the full review in Shelf Awareness.

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