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Jean-Claude Izzo

Garlic, Mint, & Sweet Basil

Jean-Claude Izzo

Garlic, Mint, & Sweet Basil

2020, pp. , Paperback
ISBN: 9781609456030
Translated by: Howard Curtis
Region: France
Book collection: Europa Compass
Available as ebook Available as ebook Available as ebook
$ 14.00

The book

“What makes Izzo’s work haunting is his extraordinary ability to convey the tastes and smells of Marseilles.”—The New Yorker

In a newly designed package, a reissue of one of the most heartbreaking and heartfelt books on the cultures of the Mediterranean ever written.

A short sublime book exploring the themes closest to Jean-Claude Izzo’s heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir—the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful as he reflects on his native city, with its food, its flavors, its passionate inhabitants, and its long, long history of commerce and conviviality. Here he allows these abiding preoccupations to take center stage.

Reminiscent of Henry Miller’s The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein’s Travels with Epicurus, this slim volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those enchanted by travel along the Riviera, and, naturally, to aficionados of noir fiction.

The author

Jean-Claude Izzo
Jean-Claude Izzo was born in Marseilles, France, in 1945. Best known for the Marseilles trilogy (Total Chaos, Chourmo, Solea), Izzo is also the author of The Lost Sailors, A Sun for the Dying, Garlic, Mint, & Sweet Basil, and one collection of short stories, Living Tires. He died in 2000 at the age of fifty-five.

Press

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