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Alina Bronsky

The Hottest Dishes of the Tartar Cuisine

Cover: The Hottest Dishes of the Tartar Cuisine - Alina Bronsky

Alina Bronsky

The Hottest Dishes of the Tartar Cuisine

2025, pp. 304, Paperback
ISBN: 9798889661245
Translated by: Tim Mohr
Region: Russia
Available as ebook Available as ebook Available as ebook
$ 18.95

The book

“What begins as a cruel comic romp ends as a surprisingly winning story of hardship and resilience.”—The New Yorker

The story of three women tangled up in a family dynamic at turns hilarious and tragic.

When Rosa Achmetowna discovers that her seventeen-year-old daughter Sulfia is pregnant, she tries every bizarre home remedy to thwart the pregnancy. But despite her best efforts, the baby girl is born—and immediately wins Rosa’s heart. Dark-eyed Aminat is a Tartar through and through, just like Rosa, who wastes no time in plotting to steal her away from Sulfia.

When Aminat, now a willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women passage out of the Soviet Union. But as soon as they are settled in the West, the ties that bind mother, daughter, and grandmother begin to fray.

“Alina Bronsky writes with a gritty authenticity and unputdownable propulsion.”—Vogue

The author

Alina Bronsky
The Daily Beast calls Alina Bronsky "an exciting new voice in the literary world." Bronsky is the author of Broken Glass Park and The Hottest Dishes of the Tartar Cuisine, which was named a Publishers Weekly Best Book of the Year. Born in Yekaterinburg, an industrial town at the foot of the Ural Mountains in central Russia, Bronsky now lives in Berlin.

Press

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