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    Cooking With Fernet Branca
    James Hamilton-Paterson
    Europa Editions ISBN: 1-933372-01-x
    Pub. date: September 15 2005
    288 pages
    Size: 5.25 x 8.25
    Price: $14.95


    “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.”—The New York Times

    Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice-cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.

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